National Council for Hotel Management and Catering Technology
1st Sem – | 2nd Sem – | 3rd Sem – | 4th Sem – | 5th Sem – | 6th Sem – |
---|---|---|---|---|---|
Rs 43250.00 | Rs 33750.00 | Rs 39000.00 | Rs 34500.00 | Rs 43750.00 | Rs 39250.00 |
COURSE CURRICULUM:
SEMESTERS | SUBJECTS |
---|---|
Semester I | Foundation Course in Food Production - I |
Foundation Course in Food & Beverage Service - I | |
Foundation Course in Front Office Operations - I | |
Foundation Course in Accommodation Operations - I | |
Application of Computers | |
Hotel Engineering | |
Nutrition | |
Semester II | Foundation Course in Food Production - II |
Foundation Course in Food & Beverage Service - II | |
Foundation Course in Front Office Operations - II | |
Foundation Course in Accommodation Operations - II | |
Principles of Food Science | |
Accountancy | |
Communication | |
Semester III & IV | Food Production Operations |
Food & Beverage Service Operations | |
Front Office Operations | |
Accommodation Operations | |
Food & Beverage Controls | |
Hotel Accountancy | |
Food Safety & Quality | |
Research Project (Methodology) (SEM III/IV) | |
Industrial Training | |
Semester V | Advance Food Production Operations – I |
Advance Food & Beverage Operations – I | |
Front Office Management - I | |
Accommodation Management - I | |
Financial Management | |
Strategic Management | |
Research Project (SEM V) | |
Special topics/Guest speakers | |
Semester VI | Advance Food Production Operations - II |
Advance F&B Operations - II | |
Front Office Management - II | |
Accommodation Management - II | |
Food & Beverage Management | |
Facility Planning | |
Research Project (SEM VI) | |
Special topics/Guest speakers |