Crack NCHMCT 2022, IHM 2022, IP Hotel Management 2022 Entrance Exams

Christ University (HM)

Eligibility :

Course Duration: 4 Years Seats: 60 Important Dates for BHM Selection Process 2017

Date	Particulars/Events
8, December 2016	Application available online

Selection process: Christ University Entrance Test + Skill Assessment + Personal Interview at Bangalore Camps

FEE STRUCTURE:

Year	Karnataka	TN /KE / AP / Goa	Other State	NRI
1	100000 INR	115000 INR	123000 INR	180000 INR
2	100000 INR	100000 INR	100000 INR	180000 INR
3	120000 INR	120000 INR	120000 INR	212000 INR
4	120000 INR	120000 INR	120000 INR	212000 INR

COURSE CURRICULUM:

1 Semester - 2016 - Batch
FUNDAMENTALS OF ROOMS DIVISION - I
FUNDAMENTALS OF CULINARY - I
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE - I
FUNDAMENTALS OF FRONT OFFICE - I
PRINCIPLES OF MANAGEMENT
FUNDAMENTALS OF ROOMS DIVISION PRACTICAL - I
FUNDAMENTALS OF CULINARY
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE
FUNDAMENTALS OF FRONT OFFICE - I

2 Semester - 2016 - Batch
FUNDAMENTALS OF CULINARY - II
FUNDAMENTALS OF FRONT OFFICE - II
FUNDAMENTALS OF ROOMS DIVISION - II
FINANCIAL ACCOUNTING
FUNDAMENTALS OF CULINARY - II
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE - II
FUNDAMENTALS OF FRONT OFFICE - II

3 Semester - 2015 - Batch
SKILL DEVELOPMENT
REGIONAL CUISINE (CULINARY)
WINE STUDIES AND MANAGEMENT (F&B)
ROOMS DIVISION MANAGEMENT
COST ACCOUNTING
WINE STUDIES AND MANAGEMENT - PRACTICAL (F&B)
MANAGERIAL ECONOMICS

4 Semester - 2015 - Batch
SKILL DEVELOPMENT
ADVANCED BAKING MANAGEMENT
BEVERAGE STUDIES AND MANAGEMENT (F&B)
FRONT OFFICE MANAGEMENT
MANAGEMENT ACCOUNTING
BUSINESS ENVIRONMENT
QUANTITY CULINARY OPERATIONS - PRACTICAL
MACRO ECONOMICS

5 Semester - 2014 - Batch
BUSINESS INFORMATION SYSTEM
MARKETING MANAGEMENT
ORGANIZATIONAL BEHAVIOUR
FINANCIAL MANAGEMENT
BUSINESS ENVIRONMENT
ASIAN CUISINE - PRACTICAL
ADVANCED BAKING AND PASTRY ARTS - I - PRACTICAL (BAKERY)

6 Semester - 2014 - Batch
ENTREPRENEURSHIP STUDIES
RESEARCH METHODOLOGY
HUMAN RESOURCE MANAGEMENT
SERVICES MANAGEMENT
TRAVEL AND TOURISM
FOOD AND BEVERAGE MANAGEMENT

7 Semester - 2013 - Batch
SKILL DEVELOPMENT
FINANCIAL MANAGEMENT
BUSINESS ENVIRONMENT
BUSINESS LAW
FACILITY PLANNING AND MANAGEMENT
BRAND MANAGEMENT
ORGANIZATIONAL CHANGE AND DEVELOPMENT
SLOW FOOD
BAKING TECHNIQUES AND DESSERT ARTISTRY (PRACTICAL)
FOOD AND BEVERAGE DESIGN PRACTICAL (F&B)

8 Semester - 2013 - Batch
RETAIL MANAGEMENT
EVENT MANAGEMENT
REVENUE MANAGEMENT
CONSUMER BEHAVIOR
BUSINESS ETHICS AND SUSTAINABILITY

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Student's Testimonials

My journey at PRATHAM has been a great one . It has played an immense role in the result that I have been able to accomplish . Maths and logical reasoning have always been my strong points so I didn’t need to work too much on that . However for GA , I completely relied on PRATHAM .

ISHAAN MITTAL

AIR 3, BMS/BBA(FIA)
BBE SS CBS, Delhi University

PRATHAM has proud to be very helpful to me in achieving my goals and getting into collages of my choice the study material provided by PRATHAM is the best a BMS aspirant can get by attending classes and giving test regularly cracking entrance would not a big problem.

KHUSHI GUPTA

AIR 1, BMS, St. Xavier's College, Mumbai
St. Thomas School, Faridabad

PRATHAM helped me in giving a direction to my efforts. the best institute, indeed for entrance prep. The faculty, extensive study material and mock tests help me to perform to my best potential An absolute joyful experience and I am thankful to PRATHAM for it

ARPIT MADAN

AIR 1, B.Com(H), IP University
Modern Public School, Shalimar Bagh

I’m Rohit kumar jana from salwan public school Rajendra Nagar I secured Rank 1 in IPU CET .My experience with PRATHAM was absolutely amazing . The facilities that PRATHAM provided are on next level for example the psis system, the faculty .

ROHIT KUMAR JANA

AIR 1, BBA, IP University
(Salwan Public School, Old Rajender Nagar

Two year program enrollment Id -17110043 I joined PRATHAM in class 11th as I was keen on giving DU JAT exam and make my career in business management. It has been a wonderful experience, here at PRATHAM The rigorous training, the excellent staff and the exhaustive

HARIVANSH GAHLOT

AIR 2, BMS/BBA(FIA)/BBE, SS CBS, Delhi University
(Delhi Public School, Dwarka

I was in 12th class when i got to know about PRATHAM when i was searching for the best coaching institution i could get to prepare myself for jumping into my career. Being interested in both law and management, i chose the full year law+management course. The course

HARDIK MADAAN

AIR 1, BA LLB, Symbiois Law School, Noida
Bhiwani Public School-Bhiwani