Crack NCHMCT 2022, IHM 2022, IP Hotel Management 2022 Entrance Exams

Gobind Singh Indraprastha University

Eligibility :

Minimum 50% in Senior Secondary (XIIth) with English as a subject. Age should be less than 21 years as on 1st August

Selection : Objective-type written exam to be held in 21st May 2017

WRITTEN TEST PATTERN :

Total Marks	Total Questions	Marking Scheme	Duration of Test	Subjects
600	150	Positive Marks = +4 ,	2.5 Hours	English Language & Comprehension – 30
		Negative Marks = -1		Logical Reasoning – 40
				Current Affairs - 30
				General Awareness – 30
				Service Aptitude – 20
				(NO Mathematics)

Exam Date: 21st May 2017

Fees: Approx. Rs. 40,000 per annum

No. of Seats: 120

Course Curriculum:

FIRST SEMESTER	SECOND SEMESTER
Food Production & Patisserie-I	Food Production & Patisserie-II
Front Office Operations -I	Front Office Operations -II
Food & Beverage Service -I	Food & Beverage Service-II
Housekeeping Operations-I	Housekeeping Operations-II
Introduction to Book Keeping & Accounts	Hygiene, Sanitation & First Aid
Introduction to the Hospitality	Accountancy for Hospitality Industry
Mgmt & Tourism
Business Communication	PC Tools for Hospitality Industry-I

THIRD SEMESTER	FOURTH SEMESTER
Food Production & Patisserie-III	Food Production & Patisserie-IV
Front Office Operations III	Front Office Operations IV
Food & Beverage Service-III	Food & Beverage Service- IV
Housekeeping Operations III	Housekeeping Operations-IV
Food Science & Nutrition	Hotel Engineering
PC Tools for Hospitality Industry-II	Material Management & Development
Tourism Product, Services & Management	Principles of Management
Summer Training Report
Environmental Studies

FIFTH SEMESTER	SIXTH SEMESTER
Food Production & Patisserie-V	-Functional Exposure Training
Front Office Operations-V	As per training Programme Designed followed by Project Report
Food & Beverage Service V	and Project Presentation during Semester End Examination.
Housekeeping Operations V
Research Project Design & Methodology
Hotel Law & Licensing
Facility Planning

SEVENTH SEMESTER	EIGHTH SEMESTER
Advance Food Production Management-I	Advance Food Production Mgmt-II
Rooms Division Management -I	Advance Rooms Division Mgmt-II
Advance Food & Beverage	Advance Food & Beverage Services Management -
Service Management -I	II
Advance Housekeeping Operation	Entrepreneurship Development & Business
Mgmt-I	Strategies
Financial Management - I	Financial Management-II
Managing Hospitality Human	Managing Hospitality Human Resources-II
Resources-I
Hospitality Service Marketing & Sales	Integrated Marketing Communication
	Project Report

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My journey at PRATHAM has been a great one . It has played an immense role in the result that I have been able to accomplish . Maths and logical reasoning have always been my strong points so I didn’t need to work too much on that . However for GA , I completely relied on PRATHAM .

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AIR 3, BMS/BBA(FIA)
BBE SS CBS, Delhi University

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Modern Public School, Shalimar Bagh

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AIR 2, BMS/BBA(FIA)/BBE, SS CBS, Delhi University
(Delhi Public School, Dwarka

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AIR 1, BA LLB, Symbiois Law School, Noida
Bhiwani Public School-Bhiwani