PRATHAM Education
Personalized Counselling - 9999975392
CLAT Helpline - 9599980111
International Education - 9599980109

Gobind Singh Indraprastha University
(HM)

Eligibility :

Minimum 50% in Senior Secondary (XIIth) with English as a subject. Age should be less than 21 years as on 1st August

Selection : Objective-type written exam to be held in 21st May 2017

Written Test Pattern :

Total Marks

Total Questions

Marking Scheme

Duration of Test

 

Subjects

 

 

600

 

 

 

 

 

 

150

 

 

 

 

 

 

Positive Marks

= +4 ,

Negative Marks

= -1

 

 

2.5 Hours

 

 

 

 

 

 

 

 

 

 

 

English Language & Comprehension – 30

Logical Reasoning – 40

Current Affairs - 30

General Awareness – 30

Service Aptitude – 20

(NO Mathematics)

Exam Date: 21st May 2017
Fees: Approx. Rs. 40,000 per annum
No. of Seats: 120
Course Curriculum:

 

FIRST SEMESTER

SECOND SEMESTER

Food Production & Patisserie-I

Food Production & Patisserie-II

Front Office Operations -I

Front Office Operations -II

Food & Beverage Service -I

Food & Beverage Service-II

Housekeeping Operations-I

Housekeeping Operations-II

Introduction to Book Keeping & Accounts

Hygiene, Sanitation & First Aid

Introduction to the Hospitality

Accountancy for Hospitality Industry

Mgmt & Tourism

Business Communication

PC Tools for Hospitality Industry-I

 

 

THIRD SEMESTER

FOURTH SEMESTER

Food Production & Patisserie-III

Food Production & Patisserie-IV

Front Office Operations III

Front Office Operations IV

Food & Beverage Service-III

Food & Beverage Service- IV

Housekeeping Operations III

Housekeeping Operations-IV

Food Science & Nutrition

Hotel Engineering

PC Tools for Hospitality Industry-II

Material Management & Development

Tourism Product, Services & Management

Principles of Management

Summer Training Report

 

Environmental Studies

 

 

 

FIFTH SEMESTER

SIXTH SEMESTER

Food Production & Patisserie-V

-Functional Exposure Training

Front Office Operations-V

As per training Programme Designed followed by Project Report 

Food & Beverage Service V

and Project Presentation during Semester End Examination.

Housekeeping Operations V

 

Research Project Design & Methodology

 

Hotel Law & Licensing

 

Facility Planning

 

 

 

SEVENTH SEMESTER

EIGHTH SEMESTER

Advance Food Production Management-I

Advance Food Production Mgmt-II

Rooms Division Management -I

Advance Rooms Division Mgmt-II

Advance Food & Beverage

Advance Food & Beverage Services Management -II

Service Management -I

Advance Housekeeping Operation

Entrepreneurship Development & Business Strategies

Mgmt-I

Financial Management - I

Financial Management-II

Managing Hospitality Human 

Managing Hospitality Human Resources-II

Resources-I

Hospitality Service Marketing & Sales

Integrated Marketing Communication

 

Project Report