Personalized Counselling - 9999975392
CLAT Helpline - 9599980111
International Education - 9599980109

Institute of Hotel Management, Aurangabad(Taj)

Courses:

1. 4 Year BA(Honours) in Hotel Management

2. 4 Year BA(Honours) Culinary Arts

After 1st & 2nd Year, students can opt to continue education in either UK(University of Huddersfield) or in India itself.

Eligibility Criteria:

Successful completion of the Std.XII (10+2) or equivalent examination in any stream with English as the medium of instruction.

Selection Procedure:

Electronic Profiling + Group Discussion + Writing a Statement of Purpose and Personal Interview in July/August 2017

Final Selection will be collective assessment of your Profiling (weightage - 20%), Statement of Purpose and Group Discussion (weightage – 30%) and a Personal Interview (weightage – 50%)

During Personal Interview they will be seeking talent in the following five areas:

  • Communication Skills
  • Analytical Skills
  • General Awareness
  • Service Orientation
  • Personality Factors

Course Curriculum:

Course Structure (UK)

 

4 Year BA (Honours) Hotel Management

4 Year BA (Honours) Culinary Arts

Year I – Hotel Management Foundation Level 

Year I – Culinary Arts Foundation Level 

(120 credits)

(120 credits)

Year II – Hotel Management Intermediate Level 

Year II – Culinary Arts Intermediate Level 

(240 credits)

(240 credits)

Year III – Hotel Management Honours Level 

Year III – Culinary Arts Honours Level 

(Sandwich Year - 120-S Level Credits)

(360 credits)

Year IV – Hotel Management Honours Level 

Year IV – Culinary Arts Honours Level 

(360 credits)

(Sandwich Year - 120-S Level Credits)

   

Course Structure (India)

 

4 Year BA (Honours) Hotel Management

4 Year BA (Honours) Culinary Arts

Year I – Hotel Management Foundation Level 

Year I – Culinary Arts Foundation Level 

(120 credits)

(120 credits)

Year II – Hotel Management Intermediate Level 

Year II – Culinary Arts Intermediate Level 

(240 credits)

(240 credits)

Year III – Hotel Management Honours Level 

Year III – Culinary Arts Honours Level 

(360 credits)

(360 credits)

Year IV – Hotel Management Honours Level 

Year IV – Culinary Arts Honours Level 

(Sandwich Year - 120-S Level Credits)

(Sandwich Year - 120-S Level Credits)